Thai Papaya Salad

Our garden is blooming again especially after the rain.  My Manang was thrilled to have been able to harvest papayas and so we decided to whip up a simple salad recipe that goes well with festive foods for the holidays!

Check out this Thai papaya salad recipe.  Hope you enjoy it as much as we do! Perfect to eat with all kinds of fried and barbecued meats and seafoods.  I like to enjoy it just about with anything!

Ingredients:

Green  and ripe Papaya , peeled and seeded

1-2 small red chillies, thinly sliced

Sugar,soy sauce, kalamansi juice

Fried garlic and shallots

Cherry tomatoes

Chopped and roasted unsalted nuts

Procedure:

Grate papaya to make it into long fine shreds. Combine all ingredients and pound on it in a mortar.  Sprinkle with nuts and serve.