Veggie Delights

6 thoughts on “Veggie Delights”

1. Tina says:

   August 10, 2012 at 7:54 am

   Mare, may chance pa ba ako maging vegetarian?! Paturo naman

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2. Mommy Maricel says:

   August 10, 2012 at 8:03 am

   Sure, Mare! Perfect ang tweet ko today for you- Lao Tzu says, “A journey of a thousand miles must begin with a single step.” and with God, all things ARE possible!”Amen!

   What’s your blood type? What’s your purpose for wanting to go vegetarian? Best resource for me when I was starting 11 years ago was the book Vegetarian for Dummies. But of course I will send you lots of materials on it 🙂

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3. Mommy Rivera says:

   August 10, 2012 at 11:55 am

   Hi Mommy Maricel! Your tofu sisig looks like the one in Sentro. You have recipe? 🙂 I want to try! Thank you!

   Reply
   1. Mommy Maricel says:

      August 11, 2012 at 4:41 am

      Hi, Mommy Rivera! Here’s our recipe for this Tofu Sisig: Ingredients: Tofu, white onions, Cane vinegar or Calamansi juice, Mayonnaise, salt and pepper. Procedure: Fry tofu. Slice them into cubes. Saute onion and tofu then mix mayo and cane vinegar. Add salt and pepper to taste. Hope ya like it! Let me know 🙂

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4. ethel padilla says:

   August 13, 2012 at 2:32 am

   hi ms maricel me again…can I get roasted potatoes’ recipe too?tnx a lot God bless!

   Reply
   1. Mommy Maricel says:

      August 13, 2012 at 5:03 am

      Roasted Potoatoes-Ingredients: Baby potatoes, olive oil, garlic, rosemary, salt and pepper. Procedure: Boil potatoes. Fry garlic until brown. Add potatoes, rosemary and salt and pepper. You may also choose to bake it until potatoes turn brown. Hope this helps 😉 M

      Reply